Has your child ever gone through the pizza stage? What do you want for breakfast?....Pizza
What do you want for lunch?....pizza. What do you want for dinner?...pizza!
Well now for breakfast you can finally give them a PIZZA!!! A breakfast pizza that is. And the best part is....it's easy and tastes great. So get your paper and pen and take notes!
BREAKFAST PIZZA
Ready in 30-60 min.
Serves upto 10
INGREDIENTS:
*********************CRUST**********************
1 pk. (24oz) frozen shredded hashbrowns, thawed and broken apart.
1 egg
salt and pepper for taste
********************EGG TOPPING************
7 eggs
1/2 cup of milk
salt and pepper for taste
1 cup chopped ham(can use crumbled bacon or sausage)
1/2 cup fresh sliced mushrooms
1/4 cup green onion slices
1/4 cup green bell peppers
1 1/2 cup shredded chedder cheese
DIRECTIONS:
preheat oven 400 degrees, cover 15'' round baking stone with parchment paper. For crust combine hashbrowns,eggs salt and pepper mix well. Spread mixture into a 14'' circle on the prepared baking stone. Pat down with back of spoon, place in oven bake for 20 min. then remove from oven.
For the egg topping mix the eggs,milk salt and pepper together. Microwave for 3 min. remove and stir place in microwave and heat 3 min. spread cooked egg mix evenly over hashbrown crust. Top with ham,green onion,mushrooms,bell peppers. Sprinkle with cheese. Place in oven. Bake for 10 min. To serve cut into wedges with pizza cutter and serve.
Hope you and your family enjoy and feel free to comment on the recipe.
Thanks for stopping by!
What do you want for lunch?....pizza. What do you want for dinner?...pizza!
Well now for breakfast you can finally give them a PIZZA!!! A breakfast pizza that is. And the best part is....it's easy and tastes great. So get your paper and pen and take notes!
BREAKFAST PIZZA
Ready in 30-60 min.
Serves upto 10
INGREDIENTS:
*********************CRUST**********************
1 pk. (24oz) frozen shredded hashbrowns, thawed and broken apart.
1 egg
salt and pepper for taste
********************EGG TOPPING************
7 eggs
1/2 cup of milk
salt and pepper for taste
1 cup chopped ham(can use crumbled bacon or sausage)
1/2 cup fresh sliced mushrooms
1/4 cup green onion slices
1/4 cup green bell peppers
1 1/2 cup shredded chedder cheese
DIRECTIONS:
preheat oven 400 degrees, cover 15'' round baking stone with parchment paper. For crust combine hashbrowns,eggs salt and pepper mix well. Spread mixture into a 14'' circle on the prepared baking stone. Pat down with back of spoon, place in oven bake for 20 min. then remove from oven.
For the egg topping mix the eggs,milk salt and pepper together. Microwave for 3 min. remove and stir place in microwave and heat 3 min. spread cooked egg mix evenly over hashbrown crust. Top with ham,green onion,mushrooms,bell peppers. Sprinkle with cheese. Place in oven. Bake for 10 min. To serve cut into wedges with pizza cutter and serve.
Hope you and your family enjoy and feel free to comment on the recipe.
Thanks for stopping by!
